Spindles were removed and cleaned during the inspection. . NC DHSR ACLS: Facility Inspections, Ratings and Penalties He hails from New York City and is currently based in the Queen City where he works to help local readers navigate the challenges that come with daily life in the modern world. Repair or replace the cold water handle. External thermometer read at 42F. Food Safety | Health, Human & Veterans Services - Wayne County, Michigan The operators are currently using the front hand sink only for the purpose of hand washing. View Dare County information about building permits including online permit search. Keep food contact surfaces clean to sight and touch. Wayne County makes no warranties, expressed or implied, concerning the accuracy, completeness, reliability, or suitability of this data. Search Wake County restaurant inspection reports by establishment name, type and date range. Violation corrected. Violation corrected. Keep all potentially hazardous food items at 41F or below. Store raw shell eggs below or away from ready-to-eat foods. 2. Handsinks must be able to provide water of at least 100F, keep water turned on so proper handwashing can occur. Observed a few diclorvos pest control devices in the kitchen, primarily by the hand washing sink near the dish machine. Keep all potentially hazardous foods at 41F or colder. Violation corrected. Check out the results of our Popeyes vs. Bojangles biscuit poll, Charlotte-based SPX Technologies expanding HVAC business with $418M acquisition, Senate bill being discussed Monday could change the way HS sports are governed in NC, It takes Charlotte drivers this long to get around. For new or remodeled operations, plans must be submitted to the EH Unit for approval prior to construction. Observed at the time of inspection that handwashing sink is leaking at a steady rate. 2. A score of 70% or higher, but lower than 80%, equals a C grade. Person in charge moved all chemicals away and beneath areas listed above. Observed raw shell eggs stored on shelf next to large blocks of cheese in the walk-in cooler. Diced ham 47F. The salad containers were moved to the walk-in cooler at the time of the inspection. Observed cole slaw and tartar sauce made today at 50F in the prep cooler. Search Cabarrus County permit records by permit number, permit type, project name, date, name of business, address, or parcel number. Environmental Health | Randolph County, NC Easily find the requirements for building, electrical, mechanical, plumbing and mobile home setup applications. City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Violation was corrected at time of inspection. Cod/shrimp/chicken in walk in was received several days earlier. What are the best restaurants in Raleigh and the Triangle? Search and view weekly Forsyth County restaurant inspection scores by score. Search Rowan County permit status and online inspection request. Keep all potentially hazardous food items at 41F or below or discard. Search Guilford County building permit records by permit number, permit type or project name. Inadvertent errors are possible.City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Keep all potential hazardous food items at 41F or below. Cod/shrimp/chicken were discarded. Establishment - cdpehs.com Click one of the tabs above (e.g. Violation corrected. Raw crab was being stored above pre-wrapped vegetables (broccoli & carrots), pre-wrapped raw beef, raw beef patties were being stored over pre-wrapped bags of French fries at the time of the follow-up. Food protection is required for all Risk Level III and IV food service operations and retail food establishments. Provide 50-100ppm. Search Forsyth County permit records including online inspection requests. Bean sprouts were being stored on the counter (68) near the reach-in prep cooler at the time of the inspection. COLORADO: El Paso County Denver Fort Collins Larimer County Tri County: CONNECTICUT: Farmington Valley: DELAWARE: Department of Health: District of Columbia: Washington DC (District of Comumbia) FLORIDA: Orlando State of Florida Restaurant Inspection scores . 1800 Lodging .2200 Bed and Breakfast Homes .3000 Bed and Breakfast Inns .1600 Residential Care Facilities .3300 Adult Day Service Facilities .1000 Summer Camps .3600 Resident Camps .1700 Protection of Water Supplies A temporary license may be required to sell products at events such as craft shows, fairs, festivals, etc. One . Two logs of ground beef was also stored above ready to eat condiments and cooked ham. Observed cooler across from the grill/range to be holding foods in the 60Fs. Keep all potentially hazardous foods at 41F or colder. A raw marinated chicken container (large tub) was being held in the walk-in overnight (44-46F) at the time of the inspection. View City of Rocky Mount annual water quality report. Keep all potentially hazardous food items at 41F or below. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting the premises for evidence of pests and eliminating harborage conditions. Owner stated that the handsink leaks water when the water is flowing through it so the water is turned on when hands are to be washed. Search Moore County restaurant inspections reports by name or by zipcode. Here are a few tips to keep in mind while conducting research on the county website. Corrected during inspection the baba ganoush was moved to a higher shelf. Correct immediately by storing all chemicals and poisonous/toxic materials below and away from all foods, clean single-service items, utensils, linens, and equipment. 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Observed a swarm of fruit flies behind the bar counter especially near the dump sink and floor drains.